The answer to the above question is: "Pickles, Italian salami, wheat germ, which is really strange, and all kinds of hot sauces."
That's Artistic Director Tony Taccone answering one of many interesting questions from his interview with San Francisco Chronicle theatre critic Rob Hurwitt.
The interview is in today's Datebook section, and the Q&A topics range from what it's like to work with Carrie Fisher to the people Tony would most like to invite to dinner. Be sure to note his thoughts on cats.
It's a fun read. Check it out here.
Photo by Kevin Berne
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